Raw fish with rice and vegetables (Hwedupbap) - YouTube
http://www.maangchi.com/recipe/hwedupbap
Ingredients:
1. Fresh raw salmon and tuna (or frozen), and flying fish roe (orange),
2. 1 island, 2 cups lettuce, cucumber and a half (half cup), and 7 or 8 leaves and sesame
3. 2 spring onions, 3 cloves of garlic and ginger juice 2 TS,
4. 1 pack of dried tofu, bean paste, anchovies, sesame oil and sea grass (Kim)
5. Sesame seeds, soy sauce, sugar, chili paste and vinegar
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1. Cooked rice.
2. Make the soup:
In a pan, and 5 cups water 80-10 dried anchovies (remove the heads and intestines) and boil for 10 minutes.
Remove anchovies from the pan and add c 1 ½ tablespoons of bean curd. Reduce heat.
½ package of tofu cubes (about 1 cup) in 0.5 cm cubes and add to 1 to No. 2 and boil for several minutes and turn off the heat.
Chop onion.
Sprinkle green onion on the soup before serving with hwedupbap.
3. Prepare a tray of components necessary for hwedupbap:
Cut medium carrot, Julian and place it in a small bowl.
Sprinkle a few pinches of sugar and salt in the strips of carrot. Mix and set aside.
Slice lettuce (2-3 cups) finely and place it on the board.
½ slice thin option (1 cup) and place them next to the lettuce on a platter of gold.
Put a plaque on the islands after pressing gently to remove excess fluid.
Segment sesame leaves 5-7 finely and place it on the board.
4. To "Xu Zhang" (spicy sauce):
3 tablespoons of the mixture of hot pepper paste, c 1 tablespoon soy sauce, vinegar and 2 tablespoons C 1 teaspoons of sugar in a bowl with a spoon.
Add 1 green onion, chopped, 3 cloves of garlic, ginger juice, chopped 2 TS. Mix well.
5. Dice into cubes of raw fish from 0.5 to 1 cm. And should be cut raw fish stored in the refrigerator just before serving: the tip
6. In a large serving bowl, put 1-2 cups of hot rice.
7. Put lettuce, cucumber slices, carrots, fish roe and raw fish on rice in this system.
8. Sprinkle generously with sesame oil on top with tape and put some grilled Kim. Sprinkle with sesame seeds too.
9. Work with the soup.
Tip: How to cut finely Kim: barbecue and more sheets of algae directly from the oven by turning on both sides and cut into thin strips with scissors
For vegetarians: You can make "bibimbap tofu hot" using the same recipe, but of course you have to replace the raw fish with fried tofu.
How to prepare your tofu:
1. Heat your pan and add a little vegetable oil.
2. Dice tofu into cubes 1.5 cm and placed in the pan. Cook until golden brown.
3. Turn off heat and add soy sauce 1 and 1 TS TS of sugar. Toss to coat.
Tip: tofu is still fragile, so I usually shake my pan carefully to mix it with sugar and soy sauce instead of using a spoon.
Ingredients:
1. Fresh raw salmon and tuna (or frozen), and flying fish roe (orange),
2. 1 island, 2 cups lettuce, cucumber and a half (half cup), and 7 or 8 leaves and sesame
3. 2 spring onions, 3 cloves of garlic and ginger juice 2 TS,
4. 1 pack of dried tofu, bean paste, anchovies, sesame oil and sea grass (Kim)
5. Sesame seeds, soy sauce, sugar, chili paste and vinegar
Â
1. Cooked rice.
2. Make the soup:
In a pan, and 5 cups water 80-10 dried anchovies (remove the heads and intestines) and boil for 10 minutes.
Remove anchovies from the pan and add c 1 ½ tablespoons of bean curd. Reduce heat.
½ package of tofu cubes (about 1 cup) in 0.5 cm cubes and add to 1 to No. 2 and boil for several minutes and turn off the heat.
Chop onion.
Sprinkle green onion on the soup before serving with hwedupbap.
3. Prepare a tray of components necessary for hwedupbap:
Cut medium carrot, Julian and place it in a small bowl.
Sprinkle a few pinches of sugar and salt in the strips of carrot. Mix and set aside.
Slice lettuce (2-3 cups) finely and place it on the board.
½ slice thin option (1 cup) and place them next to the lettuce on a platter of gold.
Put a plaque on the islands after pressing gently to remove excess fluid.
Segment sesame leaves 5-7 finely and place it on the board.
4. To "Xu Zhang" (spicy sauce):
3 tablespoons of the mixture of hot pepper paste, c 1 tablespoon soy sauce, vinegar and 2 tablespoons C 1 teaspoons of sugar in a bowl with a spoon.
Add 1 green onion, chopped, 3 cloves of garlic, ginger juice, chopped 2 TS. Mix well.
5. Dice into cubes of raw fish from 0.5 to 1 cm. And should be cut raw fish stored in the refrigerator just before serving: the tip
6. In a large serving bowl, put 1-2 cups of hot rice.
7. Put lettuce, cucumber slices, carrots, fish roe and raw fish on rice in this system.
8. Sprinkle generously with sesame oil on top with tape and put some grilled Kim. Sprinkle with sesame seeds too.
9. Work with the soup.
Tip: How to cut finely Kim: barbecue and more sheets of algae directly from the oven by turning on both sides and cut into thin strips with scissors
For vegetarians: You can make "bibimbap tofu hot" using the same recipe, but of course you have to replace the raw fish with fried tofu.
How to prepare your tofu:
1. Heat your pan and add a little vegetable oil.
2. Dice tofu into cubes 1.5 cm and placed in the pan. Cook until golden brown.
3. Turn off heat and add soy sauce 1 and 1 TS TS of sugar. Toss to coat.
Tip: tofu is still fragile, so I usually shake my pan carefully to mix it with sugar and soy sauce instead of using a spoon.
Raw fish with rice and vegetables (Hwedupbap) - YouTube
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